宏记论文：《考虑限额与交易监管下保鲜努力的三级冷链优化》

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今天小编为大家带来
《Optimization of a three-echelon cold chain considering freshness-keeping efforts 》引言。

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本期推文阅读时长大约5分钟，请您耐心阅读。

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Today I bring you

Introduction to Optimization of a three-echelon cold chain considering freshness-keeping efforts.

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The reading time of this tweet is about 5 minutes, please read it with patience.

本期推文将本通过思维导图，精读内容，知识补充三个板块，展示英文期刊论文《Optimization of a three-echelon cold chain considering freshness-keeping efforts 》引言，请读者跟着小编一起来学习吧！

This issue will showcase the English journal article "Optimization of a three-echelon cold chain considering freshness-keeping efforts" in three sections: mind map, close reading and knowledge supplement!

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思维导图

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精读内容

此文章的引言部分分了几个章节进行说明，首先是介绍工业4.0在可持续发展的相关研究。工业4.0中能效的绩效测量研究参数包括绿色生产指数、生命周期评估、碳足迹等。现有的研究主要集中在工厂或物流中的机器和技术，即自动运输，自动交付和自动驾驶卡车。以上研究的是数字化和自动化技术，另外工业4.0还揭示了去中心化、自我监管和效率的机会。

The introduction to this article is illustrated in several sections, starting with an introduction to the research related to Industry 4.0 in sustainability. Research parameters for performance measurement of energy efficiency in Industry 4.0 include the Green Production Index, Life Cycle Assessment, Carbon Footprint, etc. Existing research focuses on machines and technologies in factories or logistics, i.e. automated transport, automated deliveries and self-driving trucks. The above studies are on digitalisation and automation technologies, in addition to Industry 4.0 revealing opportunities for decentralisation, self-regulation and efficiency.

然后作者说明了此次的研究动机：为实现中国制造2025 (MIC2025)的目标——到2020年将单位工业增加值的二氧化碳排放量在2015年的基础上减少22%，并最终在2015年的基础上减少40% ，做出一部分贡献。

The authors then explain the motivation for this research: to contribute to the achievement of the Made in China 2025 (MIC2025) target of reducing CO2 emissions per unit of industrial value added by 22% from 2015 levels by 2020, and ultimately by 40% from 2015 levels.

接下来作者简单总结了和本文研究相关的冷供应链和绿色供应链相关研究成果：冷供应链和绿色供应链的相关研究涉及生鲜产品的变质特性、碳排放政策的作用、变质产品的供应链协调模型等不同的主题。

The authors then briefly summarise the research findings related to cold and green supply chains that are relevant to this paper: the research on cold and green supply chains covers different topics such as the spoilage characteristics of fresh produce, the role of carbon policies, and supply chain coordination models for spoiled products.

最后说明了此文的研究内容：1.考虑顾客需求会受到新鲜度、价格等随机因素的影响。2.基于保鲜努力决定数量损失和质量损失的第三方物流服务提供商协调问题。

It concludes with a description of the research in this paper: 1. Consideration of the fact that customer demand can be influenced by stochastic factors such as freshness and price. 2. Coordination issues of third party logistics service providers based on preservation efforts to determine quantity losses and quality losses.

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知识补充

本文提到去中心化，那么去中心化的优点又哪些呢？

1.将权力分散，避免数据垄断

去中心化可以分散中心化公司的权力，避免出现数据垄断，让用户的信息隐私得到保障，无第三方的介入意味着避免了信息的泄露。

2.降低风险

相较于中心化将所有数据集中存储在一个中心节点上，能够更好地规避来自外界对于网络数据的侵害，例如黑客入侵网络，以往黑客对中心节点攻击会产生巨大影响，但是去中心化下，黑客对其中一个节点进行攻击是不会造成多大影响的。

3.自主高效性

由于去中心化采用区块链技术，实现点对点的交易，可以确保高效率、大规模的信息交互。

4.节约资源

由于去中心化的处理形式更加简洁，因此在大量数据交易同时进行时，会更加节省资源。

This article mentions decentralization, so what are the advantages of decentralization?

1. Decentralise power and avoid data monopoly

Decentralisation can decentralise the power of centralised companies, avoiding data monopolies and allowing users' information privacy to be protected, and no third party involvement means that information leakage is avoided.

2. Reduce risk

Compared to centralisation, where all data is stored centrally on a central node, it is better to avoid infringement of network data from the outside world, for example, hacking into the network.

3. Autonomy and efficiency

As decentralisation uses blockchain technology to achieve peer-to-peer transactions, it can ensure efficient and large-scale information interaction.

4. Resource saving

Due to the simpler form of processing in decentralisation, it is more resource-efficient when a large number of data transactions take place simultaneously.

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参考资料：DeepL翻译，知乎，百度

参考文献：Ma X, Wang J, Bai Q, et al. Optimization of a three-echelon cold chain considering freshness-keeping efforts under cap-and-trade regulation in Industry 4.0[J]. International Journal of Production Economics, 2020, 220: 107457.

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